AREA OF ORIGIN
Altitude : 657 ft.
Soil : medium mixture with prevalence of clay and shells
Hillside : south ; south-east
Grape : Montepulciano
Pruning system : spur pruning
Vines/hectare : 5000
Yeld/hectare : 80 hl.
Harvest : end of September
Vinification : fermentation in stainless steel tanks
Maturation : aged in stainless steel tanks for 8 months
Bottled : September 2016
Alcohol : 13% vol
Color : ruby red colour with orange reflections
Aroma : sicy with red and black fruits flavours,.
Flavour : armonious and elegant, with sweet and smooth tannins
Food pairings : savory dishes as aged cheeses , red meats and rich soups
Serving Temperature : 64° F